(PDFs of journal articles are available upon request)
“‘No useless Mouth’: Iroquoian Food Diplomacy in the American Revolution,” Diplomatic History, 41, no. 1 (January 2017): 20-49.
“Rebellion or riot?: black Loyalist food laws in Sierra Leone,” Slavery & Abolition, 37, no. 4 (December 2016): 680-703. Winner of the Belasco Prize for Scholarly Excellence from the Association for the Study of Food and Society.
“The ‘tragicall historie’: Cannibalism and Abundance in Colonial Jamestown,” William and Mary Quarterly, 3d series, 68, no. 1 (January 2011): 47-74. Excerpted and republished in Major Problems in American History, vol. 1, 4th edition, ed. Elizabeth Cobbs and Edward J. Blum (Cengage Learning, 2016), 54-60.
BOOK CHAPTERS
“‘The black people were not good to eat’: Cannibalism, Cooperation, and Hunger at Sea,” in Cannibalism in the Early Modern Atlantic, ed. Rachel B. Herrmann (Fayetteville: The University of Arkansas Press, 2019).
“‘If the King had really been a father to us’: Failed Food Diplomacy in Eighteenth-Century Sierra Leone,” in The Routledge History of Food, ed. Carol Helstosky (New York: Routledge, 2015).
Host and Producer, Southampton History Speaks, a podcast from the History Department at the University of Southampton.
Radio commentator, BBC Radio Devon with Janet Kipling, August 5, 2016 (speaking on the Exeter Chiefs and Native American history).
“Philip Schuyler’s Indian Policy,” YouTube presentation of Dr. Herrmann’s talk from the event “Alexander Hamilton’s Atlantic World” at the University of Southampton, March 16, 2016.
Radio commentator, the Alex Dyke Show, BBC Radio Solent, May 19, 2014 (speaking on Revolutionary War rations and cannibalism).
Radio commentator, Jordana Green Show, July 3, 2013(on American pie).
Radio commentator, “H7N9 Virus/Rise of German Football/Cannibalism,” World Have Your Say, BBC World Service, May 2, 2013 (on Jamestown cannibalism).