(PDFs of journal articles are available upon request)
“‘No useless Mouth’: Iroquoian Food Diplomacy in the American Revolution,” Diplomatic History, 41, no. 1 (January 2017): 20-49.
“Rebellion or riot?: black Loyalist food laws in Sierra Leone,” Slavery & Abolition, 37, no. 4 (December 2016): 680-703. Winner of the Belasco Prize for Scholarly Excellence from the Association for the Study of Food and Society.
“The ‘tragicall historie’: Cannibalism and Abundance in Colonial Jamestown,” William and Mary Quarterly, 3d series, 68, no. 1 (January 2011): 47-74. Excerpted and republished in Major Problems in American History, vol. 1, 4th edition, ed. Elizabeth Cobbs and Edward J. Blum (Cengage Learning, 2016), 54-60.
“‘The black people were not good to eat’: Cannibalism, Cooperation, and Hunger at Sea,” in Cannibalism in the Early Modern Atlantic, ed. Rachel B. Herrmann (Fayetteville: The University of Arkansas Press, 2019).