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Rachel B. Herrmann

HISTORIAN

  • About
  • No Useless Mouth
  • To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic
  • Water, Hunger, and Borders
  • Other Writing and Media
  • CV
  • Teaching
  • Contact
  • A Few Short Suggestions Regarding Grammar and Writing
  • Geographies of Power on Land and Water
  • Zones and Lines, Water and Land
  • Lines on a Map
  • Global Food History Prize for an Emerging Food Historian

Month: March 2018

Deb Perelman’s Smitten Kitchen vs. Amelia Simmons’s American Cookery

March 26, 2018

How Everything Drop Biscuits made me think about historical cookbooks … More Deb Perelman’s Smitten Kitchen vs. Amelia Simmons’s American Cookery

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Recent Posts

  • Eating Well at #AHA19
  • Deb Perelman’s Smitten Kitchen vs. Amelia Simmons’s American Cookery
  • Rhubarb, Recipes, and Writing
  • This Woman Also Knows History: Why you Should Get Twitter Verified

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Archives

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  • March 2018
  • September 2017
  • June 2017
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